ART OF CUTTING

BRIOLETTE
Drop shaped stone carved in triangular facets.

PEAR
Cut with the shape of a drop or tear. Very flattering in the design of earrings and necklaces.

HEART
It is a “fantasy” cut formed by 59 facets that starts from the brilliant cut.

MARQUISE
Very bright in the center. It has elongated shape and pointed endings and 57 facets.

TRIANGLE
Triangle-shaped stone cambered on its sides with trapezoidal and triangle facets.

OVAL
56 facets. It is used in rings because its elongated shape stylizes the figure of the fingers.

BRILLIANT
Consists of 57 facets. It is the perfect way for the stone to shine with its maximum splendor.

BAGUETTE
Have 48 or 50 facets in the form of a row. Its peculiarity resides in the rectangular cut of the base.

PRINCESS
Perfectly square cutting. 76 facets, which gives a sparkling appearance.

TRILLIANT
It contains 50 facets and is cut with straight sides like an equilateral triangle.

CABOCHON
Size without facets and curved surface. It is used for translucent or opaque stones.